Apocalypse Chow!: How to Eat Well When the Power Goes Out
Author: Jon Robertson
Right now, somewhere in America, a storm has knocked out the electricity. With Apoclypse Chow! Jon Robertsondelivers a very practical guide to eating with elegence even when the refrigerator, stove, and microwave are rendered powerless.
With simple tips on how to shop, store, and prepare gourmet food, this book will help anyone who is forced to dine in the dark. Discover how the right nonperishables and a little creative heat can turn into renowned chef Robin Robertson's savory Almost-Instant Blak Bean Chili, Pantry Pasta Salad, and Fire-Roasted Blueberry Cobbler, among many others.
Apocolypse Chow! is a valuable resource for anyone who feels (or maybe really is) powerless in the kitchen but still in search of culinary delight.
See also: Best of American Beer and Food or The Healing Power of Naturefoods Volume 1
Totally Teatime Cookbook
Author: Helene Siegel
Totally Teatime is a delightful addition to the Totally cookbook library. As you snuggle closer to your teapot, enjoy this die-cut delight of teatime treats. Enjoy!
World of Cookbooks
This is a buy you can't beat.Wonderfully inventive recipes—easy to make, very flavorful, and innovatively original, rather than a mere rehash.
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