Friday, February 13, 2009

Down Home or World Class Diabetic Cooking

Down Home: Treasured Recipes from Our House to Yours

Author: West Point Junior Auxiliary Staff

This cookbook features southern fare, Down Home cooking, and some of the most treasured recipes that have been passed down from generations. In addition to the tried and true, you'll enjoy new twists on some old favorites as well. Special sections include Chocolate, Main Dish Casseroles, and Seafood/Game Birds.



Book about: Robert Rose Book of Classic Pasta or Fabulous Cookies

World-Class Diabetic Cooking

Author: Kay Spicer

A unique collection of more than 200 menu choices appropriate for the person with diabetes.



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