Smart Guide to Low Carb Anti Aging Cooking
Author: John Morgenthaler
With over 150 succulent recipes, this book shows readers how to prepare great-tasting meals from non-starchy vegetables, protein-rich foods, and healthy fats.
Go to: The I That Is We or Cancer de la Prostata
Food Safety in the Hospitality Industry
Author: Tim Knowles
Ideal reading for the core food safety component of hospitality management and catering qualifications, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
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