Para Personas Con Reparos
Author: Igone Marrodan
Cuidar la salud no debe ser un impedimento para disfrutar de la buena comida. Gracias a estos deliciosos y equilibrados menús, desde la personas hipertensas a las diabéticas podrán encontrar una agradable solución a sus problemas dietéticos, sin olvidar por ello los consejos de su médico.
Es un amplio recorrido por el mundo de la cocina: desde los tradicionales cocidos a los platos más actuales. Con un lenguaje sencillo y con una letra clara, las recetas, bien equilibradas, van acompañadas en su mayoría de información útil e interesante acerca del plato y, así, de forma amena, enriquecen la cultura culinaria del lector. Aprovechando en cada época del año los productos que la naturaleza nos ofrece, esta obra destierra para siempre viejas concepciones erróneas: Cocinar no es un sufrimiento, es un placer que todos podemos disfrutar.
New interesting textbook: O Poder de Eventos:uma Introdução para Processamento de Evento Complexo em Sistemas de Empresa Distribuídos
Herbs, Spices and Flavorings
Author: Tom Stobart
The most complete—and famous—guide to herbs and spices ever published, and a necessary volume for every cook's shelf.
Tom Stobart's extensively researched, alphabetical reference guide to herbs, spices, and flavorings, quite literally, defines good taste. Illustrated throughout, this comprehensive volume discusses nearly four hundred different herbs, spices, and flavorings found all over the world.
From Almond to Zedoary, each entry includes a detailed description of native uses, origins, and history; magical, medicinal, and scientific uses; and botanical, native, and popular names. There are also knowledgeable assessments of the gradations in taste and intensity, and the effects of cooking, freezing, pickling, and maturing on every spice, herb, and flavoring covered—a feature all cooks will surely appreciate.
"Tom Stobart is the authority on herbs." — Craig Claiborne
"A meticulously researched and fascinating work. . . . Handsome illustrations enhance a book that will provide a helpful reference to any cook or connoisseur desiring a knowledge of herbs, spices and flavorings—the most complex and rewarding of all culinary tools." — Publishers Weekly
Tom Stobart is not only an expert on cookery, but also a well-known photographer, mountaineer, and filmmaker. His last film was Master Chefs and he is also the author of The Cook's Encyclopedia: Ingredients and Processes.
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