Brewing Made Easy or Bakery Products

Brewing Made Easy: From the First Batch to Creating Your Own Recipes

Author: Joe Fisher

This book contains the simplest brewing directions ever written, with easy-to-understand illustrations by graphic artist and homebrewer Randy Mosher.

Look this: Entraînement Actif :un Manuel de Techniques, Exemples de Cas de Designs et Bouts

Bakery Products

Author: Y H Hui

In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, and fermentation; and manufacturing considerations for bread and other bakery products, including quality control and enzymes. Discussion of special bakery products is extensive, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products, and specialty bakery items from around the world, including Italian bakery foods.

Table of Contents:

1	Bakery products : science and technology	3
2	Wheat flour classification	69
3	Wheat flour of the third millennium	87
4	Gluten	97
5	Rye	109
6	Rice	123
7	Sweeteners	137
8	Eggs	161
9	Yeast	173
10	Fat replacers	193
11	Water	211
12	Functional additives	233
13	Mixing, dough making, and dough makeup	245
14	Fermentation	261
15	Baking	273
16	Sensory attributes of bakery products	285
17	Manufacture	301
18	Quality control	319
19	Enzymes in breadmaking	337
20	Sourdough	365
21	Frozen dough	381
22	Cake manufacture	393
23	Cracker manufacture	411
24	Nonenzymatic browning for cookies, crackers, and biscuits	433
25	Specialities from all over the world	443
26	Dietetic bakery products	455
27	Gluten-free cereal-based products	471
28	Muffins and bagels	497
29	Pretzel production and quality control	519
30	Italian bakery	527