Tuesday, January 13, 2009

The Food and Cooking of the Caribbean Central and South America or Salsas Relishes and Dips

The Food and Cooking of the Caribbean, Central and South America

Author: Jenni Fleetwood

A complete guide to the vibrant tastes and flavors of the Caribbean, Central and South America.



Book about: No One Cares What You Had for Lunch or Digital Design

Salsas, Relishes and Dips

Author: Silvana Frances

Simple techniques for preparing ingredients, using fresh flavorings and store bought sauces.



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