Warming up to Living Foods or American Sandwich Book

Warming up to Living Foods

Author: Elysa Markowitz

A raw foods diet doesn't have to be cold. Living foods expert Elysa Markowitz shows how to warm raw foods and still preserve their vital enzymes. She includes recipes for dishes that are spicy, flavorful, and supremely good for you, many of which have been featured on her Los Angeles television show Elysa's Raw and Wild Food Show. A week-long menu planner will help you organize your ingredients so you'll have everything ready when you need it.

Look this: FASB Cases on Recognition and Measurement or The Institutionalization of Europe

American Sandwich Book: Great Eats From All 50 States

Author: Becky Mercuri

What kind of sandwich do they crave in Rhode Island?

The answer to that and other burning questions are found in this book. Why, it's like going on a road trip across America.

MA-- Banh Mi

NH-- Monterey Ranch Panini

CT-- Rolled Cobb

NY-- Reuben

PA-- Philly Steak and Swiss

OH -- Hippo

RI -- Clam Roll

IN -- Pork Tenderloin

IL -- Italian Beef

IA -- Loosemeat

NE -- Cheese Frenchee

CO -- Denver

KY -- Hot Brown

AZ -- Navajo Taco

CA -- French Dip

MT -- Buffalo Burger

MO -- Egg Foo Yung-wich

ND -- Fleischkuechle

WY -- Moosey Breakfast Samich

FL -- Spicy Cuban

GA -- Pimiento Cheese

For breakfast, lunch, or supper, these sandwiches, along with the tidbits of sandwich lore and state history will add sparkle to your mealtime and give new life to your sandwich repertoire.

Library Journal

The consultant for the PBS special Sandwiches That You Will Like, Mercuri (Food Festival, U.S.A.) provides fun facts and stories behind such signature American specialties as Philadelphia's Cheese Steak Sandwich and New Orleans's Muffaletta. Many of the recipes come from cafes, delis, or other restaurants and reflect the multitude of ethnic influences that have shaped this country's cuisine. Mercuri includes addresses for the restaurants cited and other places of interest, along with mail-order sources for specialty ingredients; amusing period photographs are scattered throughout. A bargain at the price, this entertaining cross-country tour is recommended for most collections. Copyright 2004 Reed Business Information.

Table of Contents:

	Acknowledgements	6
	Introduction	7
	An American Sandwich Timeline	8
	American Sandwiches By State	11
	Index	138