Monday, January 5, 2009

The Herb Garden Cookbook or Always in Season

The Herb Garden Cookbook: The Complete Gardening and Gourmet Guide

Author: Lucinda Hutson

Indulge your senses with the wonderful flavors, vivid colors, and tantalizing aromas of fresh herbs. this comprehensive guide gives you creative, festive recipes as well as valuable gardening information and tips.



Table of Contents:
  • Acknowledgments
  • List Of Recipes
  • Herbal Intrigue
  • Cooking Tips
  • List Of Recipes
  • Arugula
    • Gary's Spring Greens Salad
    • Emerald Arugula Pesto
    • Sesame Crusted Fish in Arugula Wrappers
  • Basil
    • Garden Pesto
    • Luscious Lemon Basil Pesto
    • Purple Pesto
    • Basil Cheese Torta with Red Bell Pepper Strips
    • City Grill's Gulf Redfish with Spicy Szechuan Sauce
    • Panzanella: Tuscan Bread Salad
    • Balkan Basil and Tomato Sauce
    • Lemony Rice with Toasted Almonds
  • Chives
    • Boursin with Fresh Herbs
    • Castle Hill's Roasted Garlic, Chive, and Goat Cheese Flan
    • Chicken Breasts Stuffed with Chives and Fresh Herbs
  • Cilantro
    • Cilantro Seasoned Potatoes with Garlic Lime Butter
    • Queso Fundido
    • Sweet Potato Relish with Fresh Cilantro
    • Fettucine Martini
    • Fajitas in Cilantro, Citrus, and Tequila Marinade
    • Hot Mulled Spice Mix
  • Dill
    • Bougainvillea Beet Soup
    • Grandmother's Cucumber Salad
    • Dilly Potato Salad
    • Cool Cucumber and Dilled Artichoke Salsa
    • Festive Layered Salmon and Dilled Cheese Torta
    • Creamy Dill and Mustard Sauce
  • Epazote
    • Crab Cushions with Epazote
    • Golden Corn Soup with Roasted Pepper Strips and Epazote
    • Pollo con Epazote
    • Frijoles Negros en Olla
    • Refritos
  • Fennel
    • Portuguese White Bean and Fennel Soup with Sausage
    • Fennel, Artichoke Heart, andSun-Dried Tomato Medley
    • Pasta Salad with Pepperoni and Fresh Fennel
    • Fennel-Mustard Sauce
    • Fiesta Fish
  • Lemon Balm
    • Valentino
    • Herb Garden Punch
  • Lemon Verbena
    • Garden Sangría
    • Lemon Verbena Flan
    • Lovely Lemon Verbena Poundcake
  • Marjoram
    • Calabacitas
    • Tricolor Roasted Peppers in Garlic Vinaigrette
    • Pork Tenderloin Medallions
    • A Dilly of a Carrot Soup
  • Mexican Mint Marigold
    • Tomatoes Rellenos
    • Mexican Mint Marigold Vinaigrette
    • Mustard and Mint Marigold Chicken
    • Grilled Catfish with Smoked Peppers
    • Spicy Apple Crisp with Mint Marigold and Brandied Crème
  • Mint
    • Tortilla Soup from Pátzcuaro
    • Ensalada Favorita
    • Grandma's Summer Mint Sauce
    • Tabbouleh
    • David Lord's Mint Juleps
    • Sangria Sorbet
  • Oregano
    • Oregano Pesto
    • Oregano Pesto Torta with Roasted Chile Strips
    • Pollo Picado
    • Greek Salad
    • Ojos Negros: Tex-Mex (Black-Eyed Pea) Caviar
  • Parsley
    • Herb Spiral Bread
    • Garden Dip
    • Chimichurri
  • Rosemary
    • Garlicky Rosemary Shrimp New Orleans Style
    • Pommes Peabody
    • Texas Goat Cheese Tart
    • Butterflied Leg of Lamb Laced with Garden Herbs
    • Rosemary Muffins with Goat Cheese
    • Gingered Sun-Dried Tomato Tapenade
  • Sage
    • Festive Sage Cheeseball
    • Apple Stuffed Pork Chops in Texas Cider Sage Mustard Marinade
    • Tricolor Pepper Pasta with Garden Sage
    • Skillet Sage and Peppered Cornbread
  • Salad Burnet
    • Salad Burnet Sandwiches
    • Grilled Salmon with Salad Burnet/Shallot Creme Fraîche
    • Gin and Tonic with Salad Burnet Sprigs
  • Savory
    • Savory Green Bean Salad
    • Savory Cheese Biscuits
    • Stifátho
  • Sorrel
    • French Sorrel Soup
    • Spicy Shrimp and Sorrel Salad
    • Sorrel-Wrapped Salmon with Lemony Beurre Blanc
  • Thyme
    • Poor Man's Butter
    • Sopa de Ajo
    • Mardi Gras Montrachet
    • Thyme Roasted Chicken with Baby Leeks
    • Grilled Spring Chicken
  • Mexican Herbs
    • Quesitos
    • Mexican May Wine
    • Pescado con Hoja Santa
    • Miguel's Escabeche de Verduras
    • Tequila Margarita Cheeseball
  • Southeast Asian Herbs
    • Spicy Hot and Sour Shrimp Salad
    • Thai Hot and Sour Soup
    • Vietnamese Spring Rolls
    • Hoisin Sauce with Peanuts
    • High Thai Pesto
    • Thai Mango Sorbet
  • Herb Butters
    • Sweet Herb Butter
    • Ancho Oregano Pecan Butter
    • Basil Garlic Parmesan Butter
    • Spicy Cilantro Butter
    • Dilly Butter
    • Fabulous Fennel Butter
    • Elegant Lemon Balm Butter
    • Luscious Lemon Basil Butter
    • Mexican Mint Marigold Butter
    • Fresh Mint Butter
    • Tequila Oregano Butter
    • Regal Rosemary Butter
    • Savory Sage Butter
    • Green Sorrel Butter
  • Herb Vinegars
    • Dark Opal Basil Vinegar
    • Basil Chile Garlic Vinegar
    • Gingered Thai Vinegar
    • Chive Vinegar
    • Dilly Vinegar
    • Lovely Lemon Vinegar
    • Garden Mint Vinegar
    • Texas Tarragon Vinegar
    • Oregano Chile Garlic Vinegar
    • Rose Geranium Vinegar
    • Texas Cider Sage Vinegar
    • Salad Burnet Vinegar
    • Bouquet Garni Vinegar
    • Four Flowers Vinegar
    • Chinese 5 Vinegar
    • Mediterranean Marinade
  • Menu Suggestions
  • Herb Sources
  • Bibliography
  • Index

Look this: CCNA for Dummies or Digital Scrapbooking for Dummies

Always in Season: A Collection of Recipes from the Junior League of Salt Lake City, Utah

Author: Junior League of Salt Lake City Inc Staff

Always in Season captures the seasonal bounty and beauty of Utah, site of the 2002 Winter Olympics. Brimming with seasonal menus and essentials for the "lazy entertainer", this long-awaited book includes 250 mouthwatering recipes, tips, and facts from some of Utah's best cooks and chefs. Whether you're a visitor or a longtime resident, this book, which showcases world-renowned Tom Till's nature photography, will be a treasured souvenir.



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