Tomatoes or Big Book of Low Carb Recipes

Tomatoes

Author: Catherine Quivremont

Tomatoes are an incredibly versatile fruit, and come in a wide range of different shapes and sizes. In this book you will find over 30 delicious recipes and suggestions about how to make the most of them! From tomato juice to osso-buco, covering the very basics, and moving onto soups and starters, canapes and tomato based main courses... these tasty recipes are easy to make and provide a colorful and healthy addition to your repertoire.

Table of Contents:

	Portrait of the tomato	4
	The basics
	Preserved tomatoes	6
	Tomato coulis	8
	Bolognese sauce	8
	Tomato sauce with broiled bell peppers	10
	Homemade ketchup	12
	Spiced tomato chutney	14
	Tomato juice	16
	Tomato granita	16
	Tomato conserve	18
	Tomato aspic	18
	Soups and salads
	Gazpacho	20
	Cream of tomato soup with sage	22
	Moroccan salad	24
	Tomato and mozzarella salad with pesto	26
	Party finger food
	Tomato conserve tart	28
	Tomato and mustard tart	30
	Tomato tart Tatin	32
	Tomato bruschetta	34
	Pizza napolitana	36
	Anglerfish and tomato terrine	38
	Goats' cheese and tomato terrine	40
	Tomato and salt cod mold	42
	Green tomato tempura	44
	Tomatoes stuffed with shrimp	46
	Baby squid in tomato sauce	48
	Comfort food
	Osso buco	50
	Sauteed chicken with preserved tomatoes	52
	Tomatoes stuffed with meat	54
	Provencale tomatoes	56
	Risotto with preserved tomatoes	58
	Ratatouille	60
	Country-style vegetable saute with sage	62

New interesting textbook: Los Principios Básicos de Consulta Eficaz

Big Book of Low-Carb Recipes: 365 Fast and Fabulous Dishes for Sensible Low-Carb Eating

Author: Nicola Graimes

Low-carb diets are hugely popular, but many mistakenly include any kind of food so long as it's carb free. The Big Book of Low-Carb Recipes provides over 350 recipes that avoid common pitfalls of low-carb diets. These recipes include healthy fats, like those found in fish oils and avocados, which have been proven to reduce cholesterol and improve the heart. The book also demystifies the glycemic index, showing how this potent tool is key to eating the right carbs necessary to lose weight. The latest entry in the popular Big Book series, The Big Book of Low-Carb Recipes provides perfect recipes for a low-carb lifestyle.