Chinese Cuisine: Cantonese Style
Author: Lee Hwa Lin
For those who relish clarity of taste, tenderness, freshness and delightful fragrances, Chinese Cuisine-Cantonese Style is a must-have for the gourmet. Cantonese cuisine offers delicate tastes and delightfully colorful presentations from a greater variety of tastes and flavors than other cuisines. 75 luscious, easy to prepare recipes developed by teachers at the famous Wei-Chuan Cooking School in Taiwan. From Sweet and Sour Pork, to Crab Casserole to Crispy Chicken, each dish is sure to earn kudos for the cook.
See also: Contabilit� intermedia
Historic Texas Book of Days
Author: Ann Bruce Henaff
Covering art and architecture, flora and fauna, cuisine and recipes, and traditions large and small, this keepsake journal offers a sampling of life in Texas during the 19th and early 20th centuries. Ideal as a gardening or planting journal, an event planner, a birthday book, or as a simple calendar, this treasure, featuring beautiful and elegant watercolor illustrations, indicates month and day only, extending its use beyond a single calendar.
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