Ice Cream Lover's Companion: The Ultimate Connoisseur's Guide to Buying, Making and Enjoying Ice Cream
Author: Diana L Rosen
From Italian gelati to fresh fruit sorbet to creamy non-dairy desserts and the traditional ice cream delights, this book offers readers exceptional and effortless recipes for a variety of frozen treats. Illustrations.
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Cooking in Porcelain
Author: Rachel Agranoff
Here are different and delicious recipes for quiche dishes, casseroles, gratin dishes, ramekins, souffle bakers and more.
- 100 innovative recipes developed especially for porcelain cookware
- first courses - savory tarts, souffles, roasted vegetables, terrines and spreads
- baked soups
- entrees -- eggs, meats, poultry, fish and vegetarian
- side dishes -- quiches, rice and grains, gratins and vegetables
- special sauces and flavored butters
- luscious desserts -- flans, custards, tarts, puddings and fruits
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