Prickly Pear Cookbook
Author: Carolyn J Niethammer
Those bristly cactus spines are guarding something really good to eat. Like chocolate, corn, tomatoes, potatoes, and chile, prickly pear cacti are one of the true treasures of the Americas. As a food, prickly pear is delicious, nutritious, and increasingly believed to be medicinal. Native Americans have enjoyed it for thousands of years, but transplants now flourish worldwide, particularly around the Mediterranean.But how do you transform a live pincushion into a delicious smoothie, cool salad, or a pie as pink and airy as the desert dawn? In her unique, beautiful cookbook Carolyn Niethammer has collected 56 enticing international recipes for the succulent fruit and tender green pads (or "nopalitos") of the prickly pear. A wild-food expert and master cook, she guides readers all the way from cactus patch to casserole, from easy spine removal techniques to Prickly Pear Barbecue Shrimp with Roasted Corn and Black Bean Relish. Other highlights of this marvelous collection are such simple yet sensational delights as Easy Nopalito Salsa, Sabra Soufflé, Chicken Yucatán, Prickly Pear Gelato, Prickly Pear Kuchen, and Prickly Pear Wine. 24 color photographs.
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Meatless Meals for Working People: Quick and Easy Vegetarian Recipes
Author: Debra Wasserman
Quick and easy vegetarian recipes. Also includes a guide to vegan and vegetarian foods available in fast food chains.
Table of Contents:
Vegetarianism in a Nutshell | 8 | |
Fresh is Best, But | 9 | |
Suggested Vegetarian Meals | 10 | |
Eating Out | 31 | |
Vegetarian and Vegan Menu Items at Restaurant and Quick Service Chains | 33 | |
Quick and Easy Recipes | 98 | |
Breakfast Ideas | ||
Broiled Grapefruit | 99 | |
Applesauce | 99 | |
Oatmeal/Apples/Raisins and Cinnamon | 100 | |
Cornmeal Mush | 100 | |
Cinnamon/Sliced Apple Toast | 101 | |
Cornbread and Blueberries | 101 | |
Eggless Banana Pancakes | 102 | |
Eggless French Toast | 102 | |
Hash Browns | 103 | |
Beverages | ||
Hot Apple Cider | 104 | |
Blended Fruit Drink | 104 | |
Quick Cashew Milk | 105 | |
Easy Almond Nut Milk | 105 | |
Milk Shake | 106 | |
Sparkling Seltzer | 106 | |
Salads and Dressings | ||
Coleslaw | 107 | |
A Hefty Salad | 107 | |
Stuffed Tomato Salad | 108 | |
Cucumber Salad | 108 | |
Beet Salad | 109 | |
Summer Fruit Salad | 109 | |
Potato Salad and Olives | 110 | |
Macaroni Salad | 111 | |
Tomato Salad | 111 | |
Cranberry Salad | 112 | |
Sweet Rainbow Delight | 112 | |
Raw Vegetable Platter | 113 | |
Sweet French Dressing | 113 | |
Lemon/Apple/Garlic Dressing | 114 | |
Red Beet Dressing | 114 | |
Soups | ||
Vegetable Rice Soup | 115 | |
Fresh Tomato Soup | 115 | |
Creamed Carrot Soup | 116 | |
Cream of Broccoli Soup | 116 | |
Creamed Zucchini/Potato Soup | 117 | |
Lunch Ideas | ||
Mock "Tuna" Salad | 118 | |
Spinach/Mushroom Sandwich | 118 | |
Quick Pizza | 119 | |
Potato Pancakes | 120 | |
Com Fritters | 120 | |
Couscous/Squash Burgers | 121 | |
Rice Burgers | 121 | |
Lentil Burgers | 122 | |
Side Dishes | ||
Cauliflower Au Gratin | 123 | |
Scalloped Corn and Tomatoes | 123 | |
Leftover Potato Dish | 124 | |
Green Beans with Herb Sauce | 124 | |
Sauteed Mushrooms | 125 | |
Cabbage Dish | 126 | |
Spanish Rice | 126 | |
Stuffed Mushrooms | 127 | |
Fried Zucchini and Sauce | 127 | |
Sweet and Sour Cabbage | 128 | |
Pasta Dish | 129 | |
Main Dishes | ||
Rigatoni Combination | 130 | |
Tomato/Eggplant Bake | 131 | |
Broccoli/Kasha Bake | 131 | |
Vegetarian Stew | 132 | |
Leftover Stew | 132 | |
Macaroni/Cabbage Dish | 133 | |
Vegetable Pot Pie | 134 | |
Vegetarian Chili | 135 | |
Ratatouille | 136 | |
Spaghetti and Vegetable Sauce | 136 | |
Fried Eggplant | 137 | |
Lentil Stew | 138 | |
Zucchini Bake | 138 | |
Soy Dishes | ||
Tofu Mayonnaise Dip | 139 | |
Tofu Spinach Dip | 140 | |
Tofu Eggless Salad | 140 | |
Summer Tofu Salad | 141 | |
Spinach Pie | 142 | |
Tofu Burgers | 142 | |
Fried Tofu | 143 | |
Curried Tofu with Peanuts | 144 | |
Fried Tempeh Sandwiches | 144 | |
Spaghetti and Tempeh Sauce | 145 | |
Chinese Cuisine | ||
Chinese Mixed Vegetables and Tofu | 146 | |
Stir-fried Vegetables, Ginger, and Rice | 146 | |
Vegetable Chow Mein | 147 | |
Mock Foo Young | 147 | |
Fried Rice with Peanuts or Almonds | 148 | |
Mexican Fiesta | ||
Mexican Succotash | 149 | |
Refried Beans | 149 | |
Easy Tostadas | 150 | |
Guacamole | 151 | |
Spreads and Dips | ||
Lentil Pate | 152 | |
Mushroom/Eggplant Spread | 153 | |
Garbanzo Peanut Spread | 153 | |
Split Pea Spread | 154 | |
Chopped "Liver" Spread | 154 | |
White Bean Spread | 155 | |
Avocado/Cucumber Spread | 156 | |
Nut "Cheese" | 156 | |
Desserts | ||
Spicy Date Nut Spread | 157 | |
Coconut Clusters | 157 | |
Oatmeal Cookies | 158 | |
Fresh Fruit Salad and Peanut Creme | 159 | |
Rice Pudding | 159 | |
Tofu Pie and Quick Crust | 160 | |
Seasonal Party Ideas for Twelve People | 161 | |
Summertime Menu | 161 | |
Fruit Salad | 161 | |
Raw Vegetable Platter | 162 | |
Autumn Menu | 162 | |
Wintertime Menu | 163 | |
Spring Menu | 163 | |
Vegetarian/Vegan Meal Plan | 164 | |
Sample Two Day Menu | 166 | |
Vegetarianism on the Job | 167 | |
Nutrient Chart | 175 | |
Spices for Vegetarian Cookery | 178 | |
Nutritional Information | 180 | |
True or False? | 181 | |
Suggested Resources | 184 | |
Index | 185 | |
Vegetarian Resource Group Information | 192 |
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