Taste Life! Organic Recipes
Author: Leslie Cerier
Discerning, health-conscious individuals choose organic foods for their superior ecological, nutritional and aesthetic values. The recipes in this book clearly show why preparing and eating organic foods results in recipes that are more creative and flavorful!
Table of Contents:
Foreword | v | |
Introduction | vii | |
1 | Breakfast | 1 |
2 | Appetizers | 13 |
3 | Vegetarian Main Courses | 21 |
4 | Meat and Fish Entrees | 41 |
5 | Salads | 53 |
6 | Dressings, Chutneys, Sauces and Relishes | 63 |
7 | Soups | 73 |
8 | Side Dishes | 87 |
9 | Desserts | 101 |
Resources | 119 | |
Index | ||
Alphabetical | 123 | |
Category | 125 |
If Kallimos Had a Chef
Author: Debra Stark
Over 200 natural food recipes (with quotes from V&B's book Learning from Hannah) including all meal courses; natural, not vegan.
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